Angela's Pasta and Cheese Shop - Port Salut, a semi soft, creamy French cheese made from cow's milk; it is a traditional monastery cheese and is also known as Saint Paulin. Originally
![Behind the French Menu: Fromage Port Salut - The Port Salut Cheese and the Entrammes and Saint Paulin Cheeses. Behind the French Menu: Fromage Port Salut - The Port Salut Cheese and the Entrammes and Saint Paulin Cheeses.](https://1.bp.blogspot.com/-6oFvFvFVZYQ/WF5E1aSqfpI/AAAAAAAAPrw/dvR82CxSDvs5ciM6rVDQxWgwn-MsYMkZACLcB/s1600/Port%2BSalut%2Bwith%2Ban%2Bopen%2Bwedge.jpg)
Behind the French Menu: Fromage Port Salut - The Port Salut Cheese and the Entrammes and Saint Paulin Cheeses.
![Behind the French Menu: Fromage Port Salut - The Port Salut Cheese and the Entrammes and Saint Paulin Cheeses. Behind the French Menu: Fromage Port Salut - The Port Salut Cheese and the Entrammes and Saint Paulin Cheeses.](https://1.bp.blogspot.com/-81yQeBuuni8/WF5H1Nc_JuI/AAAAAAAAPsc/GmoH9BceUdUMcKPYZI4zvzp4LjOLOC5JgCEw/s1600/IGA%2BSaint%2BPaulin.jpg)