EUROPEAN COMMISSION Brussels, 7.11.2012 SWD(2012) 364 final COMMISSION STAFF WORKING PAPER IMPACT ASSESSMENT Review of Regulati
EUROPEAN COMMISSION Brussels, 7.11.2012 SWD(2012) 364 final COMMISSION STAFF WORKING PAPER IMPACT ASSESSMENT Review of Regulati
![Foods | Free Full-Text | The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese Foods | Free Full-Text | The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese](https://www.mdpi.com/foods/foods-10-00461/article_deploy/html/images/foods-10-00461-g004-550.jpg)
Foods | Free Full-Text | The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese
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![Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality - Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality - Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena](https://journals.sagepub.com/cms/10.1177/10820132221106332/asset/images/large/10.1177_10820132221106332-fig5.jpeg)
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality - Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena
![Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality - Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality - Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena](https://journals.sagepub.com/cms/10.1177/10820132221106332/asset/images/large/10.1177_10820132221106332-fig2.jpeg)
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality - Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz, María Jimena
![Foods | Free Full-Text | The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese Foods | Free Full-Text | The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese](https://www.mdpi.com/foods/foods-10-00461/article_deploy/html/images/foods-10-00461-g001-550.jpg)