Cacao Barry - Chef Philippe Vancayseele from the Chocolate Academy Montreal worked on creating a Showpiece Inspiration for the Holidays! Using our very own festive molds: Giant Half-Sphere, starst or snowflakes. Hope
![Barry Callebaut Chocolate Academy helps chocolatiers learn and grow - Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words Barry Callebaut Chocolate Academy helps chocolatiers learn and grow - Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words](https://chocolatour.net/wp-content/uploads/2017/10/IMG_8926-e1508779696752.jpg)
Barry Callebaut Chocolate Academy helps chocolatiers learn and grow - Chocolatour with Doreen Pendgracs | Chocolate Adventurist and Wizard of Words
![Lunar eclipse by Christophe Morel, Maître Chocolatier – Cacao Barry Ambassador Canada (Montréal) | London Chocolovers Lunar eclipse by Christophe Morel, Maître Chocolatier – Cacao Barry Ambassador Canada (Montréal) | London Chocolovers](https://londonchocolovers.files.wordpress.com/2015/11/screen-shot-2015-11-19-at-12-20-48.png)